Pasta Parmasean Cherry Tomatoes Ground Beef

Easy Bolognese Meat Sauce with Roasted Tomatoes

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An incredibly flavorful bolognese sauce, made in under an hour? Yep, it's totally possible with this easy Italian meat sauce recipe! My go-to weeknight sauce is made with roasted ruby tomatoes, garlic, footing meat and Italian herbs.

You tin toss information technology with spaghetti, pappardelle or use it to make a delicious lasagna! The roasted tomatoes requite it an actress depth of flavour that I know yous're going to love!

Pasta tossed in meat sauce in large pot with serving spoon in the pot

Bolognese is a rich and hearty Italian meat sauce that combines beef and/or pork with tomatoes, garlic and Italian herbs. In this version of the pop Italian recipe, I'thou creating a quick and easy meat sauce with a base of basis beef and roasted blood-red tomatoes.

Growing upward, this meat sauce was on our menu at domicile every week. I updated the recipe to add roasted cherry tomatoes, instead of canned diced tomatoes. The roasted tomatoes add a ton of flavour to the sauce. They're the secret ingredient that makes this dish so delicious!

Y'all'll never make another meat sauce again later you try this piece of cake recipe! It but takes 15 minutes of hands-on time to make and information technology creates fantastic leftovers! I love to brand a big pot of this pasta sauce on Sunday, and then eat it throughout the calendar week.

Yous can toss it with your favorite pasta, add it to lasagna or serve it over zucchini noodles for a low carb meal. To mix things up, you can use Italian sausage instead of footing beefiness, or add scarlet pepper flakes for a kick of spice. This sauce is versatile and oh-so-scrumptious!

Tabular array of contents

What you lot'll need
Footstep past step instructions
Whit's tips & tricks
More Italian recipes to effort

ingredients for roasted tomato meat sauce

What you'll need

Fresh Reddish Tomatoes
Garlic Cloves
Extra Virgin Olive Oil
Balsamic Vinegar
Black Pepper
Fresh Basil – dried basil will besides work if you lot don't accept whatsoever fresh basil on manus.
Ground Beef – experience free to apply ground pork or Italian sausage instead, if you'd like!
Tomato Paste
Stale Parsley
Stale Oregano
Common salt

collage of images showing how to make roasted tomato meat sauce

Step past stride instructions

Place cherry-red tomatoes and garlic cloves on a baking canvas covered with foil. Drizzle with olive oil and balsamic vinegar, add together fresh chopped basil and black pepper. Toss everything together. Place in a 400°F oven and bake for 25 minutes.
Remove the roasted cerise tomatoes from the oven. Take hold of the corners of the foil and transfer all of the ingredients from the baking sheet into a blender or food processor. Add tomato paste, stale parsley, oregano, salt and pepper to the blender.
- Quick Tip! Replace the stale parsley and oregano with 1 tablespoon of my homemade Italian Seasoning mix for even more season!
Puree until polish, then set aside.
Add together ground beef to a large pot, or dutch oven, on the stove over medium high heat. Melt the basis beefiness through. This should take 6-8 minutes. Bleed any grease from the pot, then add together the tomato puree from the blender and stir to combine.
Cover the meat sauce, reduce the heat on the stove to low and let the sauce simmer for xv-xx minutes.
- Quick Tip! If you lot take more time, you lot can allow it simmer longer, but afterward only 15 minutes, information technology will be delicious!
Use the sauce to make lasagna, or add cooked pasta to the sauce and toss to combine.

Italian meat sauce in large pot with serving spoon

Whit'due south tips & tricks

For a spicy bolognese sauce, apply spicy Italian sausage instead of ground beef and add 1/two teaspoon red pepper flakes to the sauce.
When tossing the sauce with pasta, I recommend calculation 1/4 – one/2 cup of the pasta h2o, along with the pasta. This starchy h2o will assistance thicken the sauce.
This sauce makes nifty leftovers, in fact, in might simply be fifty-fifty better the next day! Every bit the flavors of the sauce meld together over the course of a day or two, it just keeps getting amend. Store this pasta sauce in a covered container in the refrigerator for five-7 days.
This homemade meat sauce tin be frozen for up to 6 months. Yous can store it in a freezer bag or mason jar, just be sure to leave an inch of space at the height of the jar for expansion in the freezer. To thaw the sauce, identify information technology in the refrigerator 24 hours before using it in a meal. Once thawed, reheat the sauce in a pot on the stove over medium heat for 15-xx minutes, stirring occasionally.
To make a low carb meal with this delicious meat sauce, serve the sauce over zucchini noodles or with spaghetti squash. Check out this Spaghetti Squash Mac & Cheese recipe for tips and tricks on how to roast spaghetti squash. These serving options also create a swell gluten free meal!
For a healthier meat sauce, try using ground turkey instead of ground beef.
Desire to double, triple or quadruple the recipe? No trouble! In the recipe card beneath, hover over the serving size amount and use the slider to increase the sauce to brand 12 cups, 18 cups or 24 cups of sauce! The ingredient amounts in the menu will automatically arrange to the correct amounts for the desired serving size.

pasta tossed in tomato meat sauce in large pot with serving spoon

More than Italian recipes to endeavour

Looking for more easy Italian recipes? Check out these popular posts!

Pasta Boscaiola – The most delicious Flossy Mushroom & Salary sauce!
Tedious Cooker Beef Ragu – award winning recipe!
Iii Cheese Manicotti with Italian Sausage Marinara – a striking on Pinterest!
Love apple Basil Gnocchi Soup – made in just 15 minutes!
Italian Polenta Casserole – a staple on our weeknight dinner menu!

Easy Bolognese Meat Sauce

An incredibly flavorful bolognese sauce, fabricated in under an 60 minutes? Yes, it's totally possible with this easy Italian meat sauce recipe! My go-to weeknight sauce is made with roasted cherry tomatoes, garlic, ground meat and Italian herbs.

Servings: 6 cups sauce

Prep Time: xv mins

Cook Time: forty mins

Total Time: 55 mins

Class: Master Course, Sauce

Cuisine: Italian

four cups cherry tomatoes
iv cloves garlic
3 tablespoons olive oil
1 tablespoon balsamic vinegar
1 ¼ teaspoon black pepper, divided
2 tablespoons fresh basil, chopped
ane pound basis beef
6 ounces tomato paste
1 teaspoon stale parsley
½ teaspoon stale oregano
½ teaspoon salt

Preheat the oven to 400°F.
Place the tomatoes and garlic on a baking canvass covered with foil.
Drizzle with the olive oil and balsamic vinegar, then peak with ¼ tsp black pepper and fresh basil.
Place in the oven and roast for 25 minutes.
Remove the roasted tomatoes from the oven.
Catch the corners of the foil and transfer all of the ingredients from the baking sheet into a blender or food processor.
Add together the tomato paste, dried parsley, stale oregano, remaining ane tsp black pepper and table salt to the blender.
Blend until smooth, and so set bated.
Add the ground beef to a large pot, or dutch oven, on the stove over medium high heat.
Melt the ground beefiness through, this should take half dozen-8 minutes.
Drain any grease from the pot, then add the tomato puree from the blender and stir to combine.
Encompass the sauce, reduce the heat on the stove to low and simmer for 15-20 minutes.
Add your favorite cooked pasta to the sauce and toss to combine, or serve the sauce over spaghetti squash or zucchini noodles for a gluten free, low carb repast.
Optional: top with a sprinkling of grated parmesan cheese and fresh chopped basil correct earlier serving.

Simmer Time: the sauce volition be practiced to get after simmering on the stove for just fifteen minutes. But if you lot accept more time, you can let the sauce simmer on low for up to 4 hours.
Italian Seasoning: Replace the dried parsley and oregano with 1 tablespoon of my homemade Italian Seasoning mix for even more than flavor!
Ground Meat:the ground beefiness tin be replaced with ground turkey, basis pork or Italian sausage.
Leftovers: can be stored in the refrigerator for up to 7 days or in the freezer for up to 6 months.

Serving 4 g Calories 302 kcal (fifteen%) Carbohydrates 10 g (3%) Poly peptide 15 m (30%) Fat 22 g (34%) Saturated Fat vi g (thirty%) Cholesterol 53 mg (eighteen%) Sodium 480 mg (20%) Potassium 716 mg (20%) Fiber 2 g (8%) Carbohydrate 6 g (seven%) Vitamin A 965 mg (nineteen%) Vitamin C 29.6 mg (36%) Calcium 40 mg (iv%) Fe three.ane mg (17%)

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